Wet Dry Blender Blade
Specs
Wet Dry Blender Blade
Material: Food Grade 201/340 304 / 316 Stainless Steel (Optional Tungsten Carbide Coating)
Overall Blade Diameter(mm): 60 / 80 / 100 (Multi-size Optional)
Blade Thickness(mm): 1.8~4.2mm
Shaft Interface Diameter(mm): 12 Standard Universal Bayonet
Blade Style: 4-blade / 6-blade curved / cross double shaft / serrated tooth
Net Weight(g): 120 ~ 480
Applicable Host Power Range(W): 300 ~ 1800
Price: US$180
Wet Dry Blender Blade
Wet dry blender blade is a professional blade set specially designed to adapt to both dry material grinding and wet material emulsification scenarios, serving as the core component that enables blenders to realize dual wet and dry working modes, and it is widely equipped on household food processors and commercial food processing equipment. Unlike ordinary single-function blades that can only handle wet stirring or simple grinding separately, this dual-purpose blade is structurally and materially optimized to balance dry crushing precision and wet emulsification smoothness. It breaks the functional limitation of single-scene blades, integrates multi-mode ingredient processing into one accessory, and greatly improves the comprehensive utilization efficiency of blender equipment for both family daily use and catering commercial production.
Core Material Standards
Wet dry blender blades are mainly made of high-quality food-grade stainless steel, which meets universal food contact safety specifications and provides a safe and hygienic processing foundation for all edible ingredients. This standard stainless steel material has stable comprehensive performance, with moderate hardness and excellent toughness, adapting to frequent switching between dry high-friction grinding and wet high-speed emulsification. It will not deform, crack or wear rapidly due to alternating working modes, ensuring long-term stable basic performance of the blade set in complex kitchen processing environments.
For industrial and high-frequency commercial models, the blade body adopts professional vacuum heat treatment strengthening technology on the basis of food-grade stainless steel. This precision processing process refines the internal metal structure of the blade, comprehensively improving overall hardness, compression resistance and structural toughness. The strengthened blade can withstand long-time high-load dry grinding and continuous wet stirring without performance attenuation. In addition, all blade surfaces are treated with professional anti-rust and anti-corrosion protection, effectively resisting erosion from high-moisture ingredients, acidic fruits and oily seasonings, avoiding rust, discoloration and residue adhesion, and significantly extending the overall service life of the blade set.
Unique Structural Characteristics
The wet dry dual-purpose blade adopts a special obtuse multi-blade and central raised composite structure, with the blade inclination precisely calibrated through professional mechanical testing. This exclusive structural design perfectly solves the adaptation problem of different material processing principles. The obtuse multi-edge layout provides uniform and stable grinding force for low-water dry materials, avoiding excessive sharpness that causes uneven grinding and powder splashing. The reasonable tilt angle and central raised structure can form a stable circulating vortex during wet stirring, gathering scattered ingredients for full emulsification, taking into account both dry grinding fineness and wet stirring uniformity.
Many upgraded six-blade wet dry blade sets are matched with high-quality precision ball bearings, which greatly improves the structural stability of high-speed operation. The high-precision bearing assembly effectively reduces mechanical friction and rotational jitter, allowing the blade set to maintain smooth and non-stuck operation during long-term continuous high-speed rotation. It supports uninterrupted dual-mode switching work, perfectly adapting to high-intensity continuous processing requirements of commercial equipment. This stable transmission structure also reduces operating noise and mechanical loss, improving the overall working coordination of the blender.
The overall radian and size of the blade set are precisely matched with the fluid radian of mainstream blender cups. The scientific fitting structure optimizes the internal material circulation track of the cup body in different working modes. During dry grinding, the structural gap and blade radian can guide uniform material circulation, effectively avoiding local overheating, material accumulation and operational stalling caused by poor fluidity. During wet beating, the closed and fitted structure prevents liquid overflow and ingredient splashing, realizing safe, stable and clean dual-mode processing.
Dual-mode Core Performance
This professional wet dry blender blade shows excellent efficient processing performance in dry grinding mode. It can fully crush low-moisture hard ingredients such as grains, nuts and coffee beans, relying on multi-blade uniform grinding force and circulating cutting track. Under standard operating conditions, it can grind bulk hard dry materials into ultra-fine particle-free powder within 60 seconds. The finished powder has uniform fineness and no coarse residue, completely meeting the production requirements of matcha powder, grain flour and nutritional meal powder for household and light commercial use.
In wet emulsification mode, the blade’s streamlined vortex structure drives fruits, vegetables, soups and other high-moisture ingredients to circulate and stir efficiently. It realizes rapid high-speed shearing and fine emulsification, fully breaking dietary fibers and ingredient particles. The finished juice, vegetable puree and thick soup are smooth, delicate and residue-free, effectively improving the taste and fineness of daily homemade drinks and complementary foods. The dual-mode switching is flexible and smooth without mode adaptation failure or processing quality degradation.
Industrial-grade upgraded wet dry blade sets have ultra-high continuous working stability, supporting stable operation for more than 8 hours of non-stop alternating wet and dry processing. Whether it is long-term batch grinding of dry powder or high-frequency repeated production of wet sauce and drinks, the blade set can maintain consistent processing fineness and operating stability. It will not cause blade passivation, structural deformation or motor overload failure due to long-time high-load work, fully adapting to the high-frequency and high-efficiency operation demands of professional catering scenarios.
Wide Application Scenarios
In household kitchen scenarios, the wet dry dual-purpose blade realizes multi-functional integration of a single blender, fully covering diversified daily food production needs. Users can easily complete fine grain paste, delicate baby complementary food and smooth ice sand through wet stirring mode, and quickly grind healthy grain powder and nut powder through dry grinding mode. The one-piece dual-function design avoids the need for multiple single-purpose accessories, effectively saving kitchen storage space and simplifying daily food preparation operations for families.
In commercial catering scenarios, this high-performance dual-purpose blade is widely compatible with ice sand machines and high-speed blenders in hotel kitchens, milk tea shops and snack bars. It can efficiently process commercial drinks such as fresh fruit juice, milkshakes and smoothies, and can also mass-produce various sauces and seasoning powders required for catering matching. The stable long-term working performance and excellent dual-mode processing capability greatly improve the overall meal preparation efficiency of commercial stores, meeting the high-standard and high-frequency production demands of professional food processing scenarios.
Overall Summary
In summary, the wet dry blender blade is a multi-functional professional core accessory tailored for dual-mode ingredient processing. With safe and heat-treated high-strength stainless steel material, exclusive obtuse multi-blade raised structure and precisely calibrated fluid matching design, it achieves efficient and stable switching between dry fine grinding and wet fine emulsification. It perfectly covers household multi-scene daily production and commercial high-intensity continuous processing, bringing high-efficiency, space-saving and cost-effective comprehensive processing solutions for modern kitchen and catering blender equipment.

Key Features & Advantages
1) Food-grade Reinforced Stainless Steel with Super Corrosion Resistance:The wet dry blender blade adopts premium food-grade stainless steel that meets global food safety standards, supporting safe long-term processing of all edible ingredients. Industrial-grade versions are enhanced with vacuum heat treatment, greatly improving overall hardness and structural toughness for high-load operation. The professional anti-rust and anti-corrosion surface treatment resists erosion from acidic fruits, grease and long-term wet environment, effectively avoiding rust and deformation to extend service life.
2) Exclusive Obtuse Multi-blade Structure for Dual-mode Compatibility:Featuring a unique obtuse multi-blade and central raised structure with precisely calibrated blade inclination, this blade perfectly adapts to both dry grinding and wet emulsification. The obtuse edge provides stable and uniform grinding force to prevent powder splashing during dry material processing. Meanwhile, the raised center forms a stable circulating vortex, realizing full and smooth emulsification for wet ingredients without dead corners or uneven stirring.
3) High-precision Bearing Configuration Ensures Stable Long-term Operation:Upgraded six-blade models are equipped with high-quality precision ball bearings, which effectively reduce mechanical friction and rotational jitter during high-speed rotation. The optimized transmission structure supports continuous non-stop operation without stalling or abnormal noise, adapting to long-hour high-intensity commercial work. It minimizes motor load and mechanical loss, maintaining consistent processing stability during frequent wet and dry mode switching.
4) Excellent Dual-mode Processing Performance with High Efficiency:In dry mode, the blade can quickly grind grains, nuts and coffee beans into ultra-fine residue-free powder within 60 seconds with uniform fineness. In wet mode, it achieves high-speed fiber shearing and emulsification to produce smooth, slag-free juice, puree and thick soup. Industrial-grade blades can operate stably for more than 8 hours continuously, fully meeting high-frequency processing demands of both household and commercial catering scenarios.
5) Perfect Cup Body Fitting Design for Safe and Clean Processing:The blade’s radian and structure are precisely matched with the internal fluid radian of mainstream blender cups. It optimizes ingredient circulation tracks to avoid overheating, material accumulation and stalling during dry grinding. The tight fitting structure effectively prevents liquid splashing and leakage during wet stirring, ensuring clean, safe and mess-free dual-mode operation and lowering daily cleaning difficulty.
Packing, Delivery & Shipping
If you meet our minimum order quantity of 300 pieces, customized retail packaging is available for your blender cutter blades. We can produce premium hanging display color boxes matched with outer export cartons. You can choose to adopt our official LKI brand packaging, or apply your own OEM brand totally.
Customizable items include printed brand logos, product adhesive stickers, personalized color box artwork and outer carton layouts. If you need exclusive customized packaging design, please provide your complete PDF design files for production arrangement.
If your order volume fails to reach the 300-piece MOQ, we will adopt standard neutral brown cartons for bulk shipment. Meanwhile, you can still attach your self-designed brand stickers on the outer packages to mark your own brand.

Packaging Details Adapted for Blender Blade Set
Packaging Content: Each box holds 1 set of stainless steel blender cutter blade with sealing ring, all accessories fully wrapped to avoid scratches during transit
Inner Package: Hanging retail color box (same hanging hole structure as standard blender blade accessory packaging, convenient for supermarket & kitchen supplies store shelf display)
Outer Package: Corrugated export carton, shockproof and compression-resistant for long-distance sea/land transportation












Wide Application Scenarios
The blender cutter blades boast extremely versatile adaptability, perfectly fitting nearly all commercial and household food blending, crushing and mixing scenarios.
They serve as essential replacement core parts for professional catering kitchens, beverage shops, bakery stores, food processing factories and home users. Widely applied in crushing frozen fruits, hard nuts, ice cubes, fibrous vegetables, raw meat, bone scraps, grains and thick soups, these stainless steel blades are ideal for high-frequency continuous blending work in commercial food preparation.
They deliver stable cutting performance to guarantee smooth running of countertop blenders, heavy-duty commercial blenders, wall-breaking machines and multi-functional food processors.
For commercial catering scenarios, they are commonly used in smoothie production, milkshake blending, baby food making, nut butter grinding and hot soup preparation in cafes, restaurants and dessert stores.
The precisely crafted stainless steel blades realize fine, even cutting of food ingredients. They greatly boost blending efficiency, reduce motor load of blending equipment, cut down energy consumption and extend the service life of blenders. Whether applied for coarse crushing of solid ingredients, fine emulsification of viscous mixtures, or long-time continuous high-speed stirring, these durable blades maintain sharp cutting ability and corrosion resistance for long-term daily use.
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